Wines

Rozé wines

Sauska Rosé 2009 Villány
Nice and sweet on the nose with pronounced raspberry, candy and flowery notes and with a hint of vanilla, this is a round, succulent and zippy rosé.

Figula Rosé 2008 Tihany
Kékfrankos based rosé with fresh, spicy accents on the nose and a fine, crisp harmony with typical Tihany styled notes.

1½ Dél-Balatoni Házi Rozé
Made of Cabernet Franc, this is a rosé with deeper, cherry colour and nice aromas of strawberry and raspberry. Zippy, yet with a bit more body, perfect also with food.

Béla és Bandi Merlot Rozé 2009-Balatonszőlősi Kékfrankos
A fresh, fruity Rosé, right from the vineyard “Barátszőlő” of Balatonszőlős.

Red wines

Konyári Cabernet-Syrah 2008 Balatonlelle
70% Cabernet Sauvignon, 30% Syrah wine, aged one year in barrels.  It has dark cherry colour with warm character fragrance, while the aroma and taste are spicy with plum and paprika. Middle intense, round, pleasantly woody wine.

Konyári Cabernet Sauvignon 2008 Balatonlelle
Aged in one-year-old barrels for six months, this red wine has intense spicy aromas. It is pleasantly full with rich flavors and the typical fine tannins of the full ripe Cabernet Sauvignon grapes.

Ikon Merlot 2008 Rádpuszta
This Merlot made by the IKON winery debuting in 2007, is a nice, purple-coloured wine with a fresh nose showing lots of plum and hints of sweet spices. Lively on the palate with vibrant acidity and expressed fruitiness, slightly chilled perfect on warm days, too.

Dúzsi Leányvári Kékfrankos 2007 Szekszárd
This red wine comes from the easy-warming loess soil of the Sióagárd–Leányvár vineyard. After sufficient maturation, the Kékfrankos yields produced here a soft, easy-drinking at the same time full wine.

Luka Kékfrankos 2008 Sopron
Fascinating, lively fruit and spice aroma. Flavor is lighter, as good as a vibrant, fresh Kékfrankos. Half - one year aging and you will get the best of it.

Pannonhalmi Apátsági Pinot Noir 2007 Pannonhalma
Pale purple coloured, well-balanced and really aromatic red wine made from the second vintage of the Abbey’s five years old single vineyard, and matured in fine toasted new oak barrels.
 
Gere Portugieser 2009 Villány
After a few months of barrel aging this light-bodied, velvety red wine shows great harmony of the grape variety’s primeur fruitness.

Takler Bikavér Reserve 2006 Szekszárd
Blended from the most important grapes of the Szekszárd region (Kékfrankos, Merlot, Cabernet Sauvignon and Franc, Kadarka), this elegant, rich and spicy red was matured in oak barrels.

Heimann Kadarka 2008 Szekszárd
Light in colour and body as classic Kadarka should be, but also deep in aroma and taste. A fantastic floral scent is followed by strawberry and raspberry on the palate, and then a gently spicy aftertaste. Bottled after nearly one year of traditional large barrel maturing.

St. Andrea Merengő 2006 Eger
The Merengő has always been made to be the top wine of St. Andrea. To the bikavér which shows the colours, elegance and refinement of Eger in their totality. In 2006 it is a blending of 50% kékfrankos, 20% syrah, 20% cabernet franc and 10% merlot, in 14 month it ripened to a beautiful, elegant and intelligent wine with complex aromas and nice acids.

Szemes Dél 2006 (Kopár-dűlő) Villány
This wine of the southernmost vineyards of Kopár-dűlő is made from grapes of Cabernet Franc, Cabernet Sauvignon and Merlot.  Deep ruby-coloured, cherry-chocolate scented blend with round acids, strong tannins and ripe flavors.

Bock Ermitage 2008 Villány
This Mediterranean-style red was made from the two Cabernets, Merlot, Kékfrankos, Pinot Noir, Syrah and Portugieser grapes and has fine jam fragrance. It was matured in traditional large and used barrique barrels for 14 months.

White wines

Szeremley Rizling 2008 Badacsony
A classic blend of Riesling grapes from the Badacsony hill crafted in elegant, light and truly fruity style with the aromas of the late harvested grapes.

Jásdi Csopaki Rizling 2008 Csopak
Grown on the estate established by János Ranolder, archbishop of Veszprém in the 19th century. Full and flavoursome, still easy to drink and refreshing. Modern version of the once sought-after Riesling of Csopak.

Légli „333” 2009 Balatonboglár
Fragrant, flavoursome, fresh white wine made to be on the table on the 333rd day of the year. This year made in a reductive style  from - early maturing Irsai Oliver, Zenit, Müller Thurgau and Ottonel Muscat.

1½ Balaton-felvidéki Házi Fehér
Pale straw-yellow colour with a greenish tinge. Fruity and floral on the nose, aromas are in perfect balance with the citrus flavours, zippy acidity, and a slight bitterness making the finish really exciting. Fresh and light cuvée of Welschriesling, Grüner Veltliner, Chardonnay, Sauvignon Blanc and Muscat Ottonel.

Pannonhalmi Apátsági Rajnai Rizling 2008 Pannonhalma
Greenish-yellow colored, rich in citrus, green apple aroma and taste. This Rhine Riesling wine is exciting with attractive acidity, harmonious and particularly long finish.

Szőke Muscat Ottonel 2008 Mátra, félédes
It has an intense and clean bouquet with the typical notes of the Muscat grape. Medium sweet, flavoursome with a strong fruity character.

Degenfeld 5 Puttonyos Aszú 2000 Tarcal
Exceptionally complex and subtle fragrance aszú made with Furmint base and Hárslevelű aszú grapes. Intense fruity bouquet and good acidity to an unobtrusive, elegant structure on the palate.

Oremus 3 Puttonyos Aszú 2002 Tolcsva, Tokaj-Hegyalja
Golden, youthful, discrete flavour aszú. In its smooth harmony notes of apricot and dried fruits dominate.

Oremus Édes Szamorodni 2000 Tolcsva, Tokaj-Hegyalja
Pleasantly sweet, delicate acidity, candied fruit notes in the wine. After the fermentation it matured in oak barrels for 18 months.

Szeremley Szürkebarát 2008 Badacsony
Full and bursting with flavours, this is an intense, bright greenish-yellow coloured white wine. The fragrance and the taste are dominated by aromas of the volcanic soil of Badacsony hill, the strong but fine acid content also represents the characteristics of the wine region.

Dessert wines

Kerkaborum Vörcsöki Furmint 2008
This furmint - grown at the border of Vörcsök village, on the Mura facing terraces of the former Zichy-estate- was aged for 1 year in barrels. It is a golden-colored furmint with stony-mineral aroma and full, fine acidit. An exciting wine.

Etyeki Kúria Rózsakert 2007 Etyek
This Chardonnay-Sauvignon Blanc wine smells in the first bouquet of flowers and in the second of ripe white fruits with a hint of vanilla. While tasting can be felt a pleasant “barrik” barrel aging, and a creamy, spicy aroma. Lively and good acidity, vibrant and elegant at once.

Györgykovács Furmint 2008 Somló
Young harvested,full-bodied, traditional barrel-fermented and aged dry wine. Firm fruity aroma. Tastes of fine acidity and aromas of the Somló.

Szent Ilona Taposó-Kút Küvé 2006 Somló
Middle strong white wine with the flavor of peaches and vanilla aroma made of Riesling and traditional local varieties of grapes. 11 months aging in 500 liter Hungarian barrels.

Pannonhalmi Apátsági Tricollis Fehér 2009 Pannonhalma
This dry, fresh wine blended of Olaszrizling, Rajnai rizling and Tramini grapes. The Tricollis name called by the three vineyards of ”Three hills” area.
 
Takler Rosé 2009 Szekszárd
Pale, bright pink-coloured, crisp and fruity rosé made of Blaufränkisch, Pinot Noir and Kadarka.